Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Marinated tofu with udon noodles and greens
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 block firm tofu, sliced into thick strips
- 4 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp grated root ginger
- 1 red chilli, shredded
- 100ml vegetable stock
- 300g udon noodles
- 4 spring onions, shredded
- 300g greens, shredded
Method
- STEP 1
Heat a non-stick frying pan to medium heat. Dry fry the tofu in batches until it gives up any excess liquid and turns pale gold.
- STEP 2
Put the soy, mirin, sesame, ginger and chilli in a bowl. Add the tofu and toss to coat – leave to marinate for 10 minutes.
- STEP 3
Cook the noodles following the pack instructions rinse under cold water and drain.
- STEP 4
Heat 1 tbsp of oil in a non-stick wok or large pan. Stir fry the spring onions and greens until wilted, then add the tofu and marinade and stir-fry for a few minutes. Add the noodles and veg stock and toss until heated through. Serve with extra shredded chilli and spring onion if you like.
