Marinated Radish Salad Recipe

Marinated radish salad

  • Easy

Crisp, peppery radish steals the limelight in this quick salad with toasted pumpkin seeds and pomegranate molasses, topped with mint leaves. On the table in 15 minutes.


Make this radish salad for a quick side dish. Also check out more of our easy summer salad recipes.



  • radish 1 large bunch
  • orange 1
  • honey 1 tsp
  • chilli oil a dash
  • pumpkin seeds 3 tbsp
  • pomegranate molasses a drizzle
  • mint leaves a handful


  • Step 1

    Slice 1 large bunch radishes as finely as possible. Tip them into a bowl with the juice of 1 orange, 1 tsp honey and a dash of chilli oil and toss.

    Tip onto a plate and spread out in a single layer.

  • Step 2

    Dry fry 3 tbsp pumpkin seeds in a frying pan until just browned, scatter them over the radishes, then drizzle over a little pomegranate molasses and sprinkle on a handful of mint leaves.