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Ingredients
- green beans 300g
- groundnut oil 2 tbsp
- root ginger thumb-sized piece, sliced into long thin strips
- garlic 1 clove, finely chopped
- chilli flakes a pinch
- black mustard seeds 2 tsp
Method
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Step 1
Blanch the beans for 2 minutes in boiling water then rinse in cold water and drain. Heat the oil and cook the ginger and garlic for 2 minutes – don’t let it burn. Turn up the heat a little, add the chilli and mustard seeds, then stir until the seeds start to pop. Add the beans and warm through.