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Ingredients

  • 300g green beans
  • 2 tbsp groundnut oil
  • thumb-sized piece root ginger, sliced into long thin strips
  • 1 clove garlic, finely chopped
  • a pinch chilli flakes
  • 2 tsp black mustard seeds

Method

  • STEP 1

    Blanch the beans for 2 minutes in boiling water then rinse in cold water and drain. Heat the oil and cook the ginger and garlic for 2 minutes – don’t let it burn. Turn up the heat a little, add the chilli and mustard seeds, then stir until the seeds start to pop. Add the beans and warm through.

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