Fried new potatoes with Parma ham and broad beans
Serves 2
A little effort
Total time:
This quick and easy recipe for fried new potatoes with Parma ham and broad beans is a delicious speedy supper - ideal for after work. Plus, it's under 300 calories. Broad beans are at their best during the summer months
Skip to ingredients
- 2 handfuls (approx 100g) broad beans
- for frying olive oil or butter
- 250g new potatoeshalved and steamed or simmered until just cooked
- 2 slices parma hamgrilled until crisp and broken into pieces
- chopped to make 2 tbsp parsley
- 1 tbsp sherry vinegar
Nutrition: per serving
- kcal250
- fat14.3g
- carbs23.2g
- fibre4.2g
- protein8.7g
- salt0.89g
Method
step 1
Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.
