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Fried new potatoes with Parma ham and broad beans

Name: Fried new potatoes with Parma ham and broad beans
Total time: 30 min
Ingredients: broad beans 2 handfuls (approx 100g); olive oil or butter for frying; new potatoes 250g, halved and steamed or simmered until just cooked; parma ham 2 slices, grilled until crisp and broken into pieces; parsley chopped to make 2 tbsp; sherry vinegar 1 tbsp

30 minutes
serves 2
A little effort

This quick and easy recipe for fried new potatoes with Parma ham and broad beans is a delicious speedy supper - ideal for after work. Plus, it's under 300 calories. Broad beans are at their best during the summer months

By Lulu Grimes

Published: December 19, 2014 at 2:31 pm

Ingredients

broad beans 2 handfuls (approx 100g)
olive oil or butter for frying
new potatoes 250g, halved and steamed or simmered until just cooked
parma ham 2 slices, grilled until crisp and broken into pieces
parsley chopped to make 2 tbsp
sherry vinegar 1 tbsp

Method

Step 1

Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.

Discover our best broad bean recipes here...