New Potatoes with Parma Ham and Broad Beans

Fried new potatoes with Parma ham and broad beans

  • serves 2
  • A little effort

This quick and easy recipe for fried new potatoes with Parma ham and broad beans is a delicious speedy supper - ideal for after work. Plus, it's under 300 calories. Broad beans are at their best during the summer months

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Ingredients

  • broad beans 2 handfuls (approx 100g)
  • olive oil or butter for frying
  • new potatoes 250g, halved and steamed or simmered until just cooked
  • parma ham 2 slices, grilled until crisp and broken into pieces
  • parsley chopped to make 2 tbsp
  • sherry vinegar 1 tbsp

Method

  • Step 1

    Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.

Discover our best broad bean recipes here...

Lamb Shawarma Recipe with Broad Beans

Nutritional Information

  • Kcals 250
  • Fat 14.3g
  • Carbs 23.2g
  • Fibre 4.2g
  • Protein 8.7g
  • Salt 0.89g
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