Olive Magazine
New Potatoes with Parma Ham and Broad Beans

Fried new potatoes with Parma ham and broad beans

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

This quick and easy recipe for fried new potatoes with Parma ham and broad beans is a delicious speedy supper - ideal for after work. Plus, it's under 300 calories. Broad beans are at their best during the summer months

Nutrition:
NutrientUnit
kcal250
fat14.3g
carbs23.2g
fibre4.2g
protein8.7g
salt0.89g
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Ingredients

  • 2 handfuls (approx 100g) broad beans
  • for frying olive oil or butter
  • 250g new potatoes, halved and steamed or simmered until just cooked
  • 2 slices parma ham, grilled until crisp and broken into pieces
  • chopped to make 2 tbsp parsley
  • 1 tbsp sherry vinegar

Method

  • STEP 1

    Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.

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