Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fried new potatoes with Parma ham and broad beans
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 handfuls (approx 100g) broad beans
- for frying olive oil or butter
- 250g new potatoes, halved and steamed or simmered until just cooked
- 2 slices parma ham, grilled until crisp and broken into pieces
- chopped to make 2 tbsp parsley
- 1 tbsp sherry vinegar
Method
- STEP 1
Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.
