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Fried new potatoes with Parma ham and broad beans

Name: Fried new potatoes with Parma ham and broad beans
Total time: 30 min
Ingredients: broad beans 2 handfuls (approx 100g); olive oil or butter for frying; new potatoes 250g, halved and steamed or simmered until just cooked; parma ham 2 slices, grilled until crisp and broken into pieces; parsley chopped to make 2 tbsp; sherry vinegar 1 tbsp

30 minutes
serves 2
A little effort

This quick and easy recipe for fried new potatoes with Parma ham and broad beans is a delicious speedy supper - ideal for after work. Plus, it's under 300 calories. Broad beans are at their best during the summer months

By Lulu Grimes

December 19, 2014 at 2:31 pm

Ingredients

broad beans 2 handfuls (approx 100g)
olive oil or butter for frying
new potatoes 250g, halved and steamed or simmered until just cooked
parma ham 2 slices, grilled until crisp and broken into pieces
parsley chopped to make 2 tbsp
sherry vinegar 1 tbsp

Method

Step 1

Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.

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