Daikon salad
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 1 red pepperpeeled and cut into strips
- 1 red pepperpeeled and finely sliced
- 1 avocadocut into strips
- 6 handfuls mixed salad leaves
dressing
- 100ml grapeseed oil
- 75ml (or distilled white vinegar with a little sugar added) sushi vinegar
- 4cm piece gingerfinely chopped
- 2 shallotsfinely chopped
- 1 tbsp soy sauce
- 1 clove garliccrushed or sliced
- to taste golden caster sugar
- to taste lime juice
Nutrition: per serving
- kcal209
- fat20.2g
- saturates0g
- carbs5.3g
- sugars0g
- fibre1.4g
- protein1.8g
- salt0.72g
Method
step 1
Mix the oil and sushi vinegar, then add the rest of the dressing ingredients. Season with some sugar and lime juice. Mix together the salad ingredients then dress.
