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Ingredients
- red pepper 1, peeled and cut into strips
- 1, peeled and finely sliced
- avocado 1, cut into strips
- mixed salad leaves 6 handfuls
dressing
- grapeseed oil 100ml
- sushi vinegar 75ml (or distilled white vinegar with a little sugar added)
- ginger 4cm piece, finely chopped
- shallots 2, finely chopped
- soy sauce 1 tbsp
- garlic 1 clove, crushed or sliced
- golden caster sugar to taste
- lime juice to taste
Method
-
Step 1
Mix the oil and sushi vinegar, then add the rest of the dressing ingredients. Season with some sugar and lime juice. Mix together the salad ingredients then dress.
Nutritional Information
- Kcals 209
- Carbs 5.3g
- Protein 1.8g
- Fat 20.2g
- Salt 0.72g
- Fibre 1.4g
