Daikon salad

Name: Daikon salad
Total time: 20 min
Ingredients: 1, peeled and cut into strips; 1, peeled and finely sliced; 1, cut into strips; 6 handfuls; grapeseed oil 100ml; sushi vinegar 75ml (or distilled white vinegar with a little sugar added); ginger 4cm piece, finely chopped; shallots 2, finely chopped; soy sauce 1 tbsp; garlic 1 clove, crushed or sliced; golden caster sugar to taste; lime juice to taste

20 minutes
serves 6
Easy

Daikon, or mouli is a mild-flavoured radish that makes a perfect winter salad. For this recipe it is mixed with red pepper and avocado then perked up with a punchy Asian dressing. Make with sushi vinegar if you can - for a quick and easy vegetarian midweek meal for two.

March 25, 2015 at 3:05 pm

Ingredients

red pepper 1, peeled and cut into strips
1, peeled and finely sliced
avocado 1, cut into strips
mixed salad leaves 6 handfuls

dressing

grapeseed oil 100ml
sushi vinegar 75ml (or distilled white vinegar with a little sugar added)
ginger 4cm piece, finely chopped
shallots 2, finely chopped
soy sauce 1 tbsp
garlic 1 clove, crushed or sliced
golden caster sugar to taste
lime juice to taste

Method

Step 1

Mix the oil and sushi vinegar, then add the rest of the dressing ingredients. Season with some sugar and lime juice. Mix together the salad ingredients then dress.