Chorizo with black beans and avocado salsa
- Preparation and cooking time
- Total time
- + overnight soaking
- A little effort
- Serves 4
Ingredients
- ½ avocado, mixed with juice of
- to make a salsa lime or coriander
- 250g black turtle beans, soaked overnight in cold water and drained
- 1 litre chicken stock
- slices 75g chorizo, finely sliced
- 1 onion, finely chopped
- 142ml tub soured cream
Method
- STEP 1
Cook the turtle beans and onion in the chicken stock in a covered pan for 45 minutes or until tender. Stir in half the chorizo. Divide the soup between 4 bowls and add a spoonful of soured cream. Top with the salsa and remaining chorizo.
