Chorizo with black beans and avocado salsa
- Preparation and cooking time
- Total time
- + overnight soaking
- A little effort
- Serves 4
Skip to ingredients
- ½ avocadomixed with juice of
- to make a salsa lime or coriander
- 250g black turtle beanssoaked overnight in cold water and drained
- 1 litre chicken stock
- slices 75g chorizofinely sliced
- 1 onionfinely chopped
- 142ml tub soured cream
Nutrition: per serving
- kcal364
- fat16.2g
- saturates6.6g
- carbs32.8g
- fibre10.9g
- protein23.8g
- salt0.98g
Method
step 1
Cook the turtle beans and onion in the chicken stock in a covered pan for 45 minutes or until tender. Stir in half the chorizo. Divide the soup between 4 bowls and add a spoonful of soured cream. Top with the salsa and remaining chorizo.
