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Try this recipe for chorizo and SunBlush tomato penne, then check out our penne arrabbiata and penne carbonara.

  • 200g penne
  • 150g chorizo
    sliced
  • 1 clove garlic
    finely sliced
  • 10 SunBlush tomatoes
    chopped
  • 1 glass red wine
  • a small handful flat leaf parsley
    chopped

Nutrition:

  • kcal664
  • fat22.4g
  • saturates7.5g
  • carbs88.1g
  • fibre5.3g
  • protein27.2g
  • salt1.81g

Method

  • step 1

    Cook 200g penne following pack instructions.
    Cook 150g sliced chorizo for 2-3 minutes in a pan.
    Add a sliced clove of garlic and 10 chopped sunblush tomatoes and season.
    Cook for a minute, then add 175ml red wine.
    Simmer gently for 4-5 minutes. Stir in a handful of chopped parsley and the pasta.

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