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Ingredients
- penne 200g
- chorizo 150g, sliced
- garlic 1 clove, finely sliced
- SunBlush tomatoes 10, chopped
- red wine 1 glass
- flat leaf parsley a small handful, chopped
Method
-
Step 1
Cook 200g penne following pack instructions.
Cook 150g sliced chorizo for 2-3 minutes in a pan.
Add a sliced clove of garlic and 10 chopped sunblush tomatoes and season.
Cook for a minute, then add 175ml red wine.
Simmer gently for 4-5 minutes. Stir in a handful of chopped parsley and the pasta.
Nutritional Information
- Kcals 664
- Fat 22.4g
- Saturates 7.5g
- Carbs 88.1g
- Fibre 5.3g
- Protein 27.2g
- Salt 1.81g
