Chickpea, mint, orange and feta salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 orange
- 1 small bunch mintchopped
- 400g tin chickpeasrinsed and drained
- 1 small bunch parsleychopped
- 100g fetabroken into chunks
- olive oil or orange or cider vinegar
Nutrition: per serving
- kcal406
- fat24.7g
- saturates7.9g
- carbs29.7g
- sugars0g
- fibre6.6g
- protein17.9g
- salt2.52g
Method
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
