https://youtube.com/watch?v=Pv3AWnJrjks%26hl%3Den%26fs%3D1
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Ingredients
- orange 1
- mint 1 small bunch, chopped
- chickpeas 400g tin, rinsed and drained
- parsley 1 small bunch, chopped
- feta 100g, broken into chunks
- olive oil or orange or cider vinegar
Method
-
Step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Nutritional Information
- Kcals 406
- Carbs 29.7g
- Protein 17.9g
- Fat 24.7g
- Salt 2.52g
- Saturates 7.9g
- Fibre 6.6g