Chargrilled polenta with balsamic mushrooms
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- olive oil
- 250g chestnut mushrooms, trimmed and sliced
- 2 cloves garlic, chopped
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 500g pack ready-made polenta
- to serve rocket
- 30g of shavings parmesan, to serve
Method
- STEP 1
Heat 2 tbsp oil in a large frying pan. Add the mushrooms and garlic along with a pinch of salt. Cook on a high heat for 5 minutes until they are browned. Mix the vinegar with the sugar and pour over the mushrooms. Stir until the mixture becomes syrupy, for about 1-2 minutes.
- STEP 2
Heat a chargrill pan or grill to hot. Cut the polenta into wedges and brush with a tiny bit of oil. Grill on both sides, then serve with the warm mushrooms, a handful of rocket and a few parmesan shavings.