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Ingredients

  • 150g bulgar wheat
  • 1½ tsp ground cumin
  • 100g feta
  • 100g cherry tomatoes, quartered
  • a handful of leaves basil
  • chopped to make 2 tbsp chives
  • extra-virgin olive oil
  • ½ lime

Method

  • STEP 1

    Put the bulgar wheat in a bowl with the cumin and just cover with boiling water. Set aside for 10 minutes to soften and absorb the liquid. Drain off any excess.

  • STEP 2

    Meanwhile, crumble the feta into a bowl with the tomatoes and herbs. Add to the bulgar wheat and toss together. Divide between 2 plates and drizzle with a little oil and a squeeze of lime juice.

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