Waldorf Salad Recipe with Brussels Sprouts served on a oval white serving dish

Brussels waldorf

  • serves 6-8 as a side
  • Easy

Kale is so 2015. This year it’s all about brussels, especially raw, shredded and deep-fried. Try them in this twist on a classic waldorf

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Ingredients

  • brussels 500g, ½ quartered and the rest shredded
  • apples 2, cored and cut into wafer thin slices, peeled if you like
  • walnuts a handful, toasted and roughly chopped
  • celery 2 sticks, finely sliced
  • shallots 2 small, finely chopped
  • buttermilk 150ml
  • lemon 1, zested
  • oil for frying

Method

  • Step 1

    Arrange the shredded sprouts, apple, walnuts, celeryand shallots on a plate. Mix the buttermilk and lemon zest, and season well. if you aren’t fond of raw onion then put the shallot into the dressing first to temper the flavour.

  • Step 2

    Fry the quartered sprouts in a drizzle of oil until they’re browned around the edges, tender and slightly crisp. Add these to the salad. Drizzle over the dressing.

Check out more of our best healthy salad recipes here...

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Nutritional Information

  • Kcals 81
  • Fat 3.5g
  • Saturates 0.5g
  • Carbs 6.5g
  • Fibre 4.4g
  • Protein 3.6g
  • Salt 0.1g
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