Brussels waldorf
Published: January 4, 2016 at 10:24 AM
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Serves 6-8 as a side
Easy
Total time: 20 mins
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Kale is so 2015. This year it’s all about brussels, especially raw, shredded and deep-fried. Try them in this twist on a classic waldorf
Vegetarian
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Try this Brussels Waldorf salad, then check out our classic waldorf salad.
Ingredients
Nutrition
-
500g brussels
½ quartered and the rest shredded
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2 apples
cored and cut into wafer thin slices, peeled if you like
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a handful walnuts
toasted and roughly chopped
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2 sticks celery
finely sliced
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2 small shallots
finely chopped
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150ml buttermilk
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1 lemon
zested
-
for frying oil
Nutrition: per serving
-
kcal81
low
-
fat3.5g
-
saturates0.5g
-
carbs6.5g
-
fibre4.4g
-
protein3.6g
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salt0.1g
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Method
-
step 1
Arrange the shredded sprouts, apple, walnuts, celeryand shallots on a plate. Mix the buttermilk and lemon zest, and season well. if you aren’t fond of raw onion then put the shallot into the dressing first to temper the flavour.
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step 2
Fry the quartered sprouts in a drizzle of oil until they’re browned around the edges, tender and slightly crisp. Add these to the salad. Drizzle over the dressing.
Check out more of our best healthy salad recipes here...
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