Try this Brussels Waldorf salad, then check out our classic waldorf salad.


  • 500g brussels, ½ quartered and the rest shredded
  • 2 apples, cored and cut into wafer thin slices, peeled if you like
  • a handful walnuts, toasted and roughly chopped
  • 2 sticks celery, finely sliced
  • 2 small shallots, finely chopped
  • 150ml buttermilk
  • 1 lemon, zested
  • for frying oil


  • STEP 1

    Arrange the shredded sprouts, apple, walnuts, celeryand shallots on a plate. Mix the buttermilk and lemon zest, and season well. if you aren’t fond of raw onion then put the shallot into the dressing first to temper the flavour.

  • STEP 2

    Fry the quartered sprouts in a drizzle of oil until they’re browned around the edges, tender and slightly crisp. Add these to the salad. Drizzle over the dressing.


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