Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Arrange the shredded sprouts, apple, walnuts, celeryand shallots on a plate. Mix the buttermilk and lemon zest, and season well. if you aren’t fond of raw onion then put the shallot into the dressing first to temper the flavour.
Fry the quartered sprouts in a drizzle of oil until they’re browned around the edges, tender and slightly crisp. Add these to the salad. Drizzle over the dressing.