Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Brussels waldorf
- Preparation and cooking time
- Total time
- Easy
- Serves 6-8 as a side
Ingredients
- 500g brussels, ½ quartered and the rest shredded
- 2 apples, cored and cut into wafer thin slices, peeled if you like
- a handful walnuts, toasted and roughly chopped
- 2 sticks celery, finely sliced
- 2 small shallots, finely chopped
- 150ml buttermilk
- 1 lemon, zested
- for frying oil
Method
- STEP 1
Arrange the shredded sprouts, apple, walnuts, celeryand shallots on a plate. Mix the buttermilk and lemon zest, and season well. if you aren’t fond of raw onion then put the shallot into the dressing first to temper the flavour.
- STEP 2
Fry the quartered sprouts in a drizzle of oil until they’re browned around the edges, tender and slightly crisp. Add these to the salad. Drizzle over the dressing.
