Apple som tum
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 green-skinned apples
- 1/2 limejuiced
- 100g green beanstrimmed and cut into short lengths
- a handful coriander leaves
- 3 tbsp roasted peanutsroughly chopped
- ½ clove garliccrushed
- 1 red chillifinely chopped
- 1½ tbsp fish sauce
- 1 tbsp light muscovado sugar
- 1 limejuiced
Nutrition: per serving
- kcal263
- fat11.9g
- saturates2.2g
- carbs26.4g
- sugars23.6g
- fibre5.1g
- protein10g
- salt2.7g
Method
step 1
Core and slice the apples thinly, then toss with the lime juice. Stir the dressing ingredients together.
step 2
Drop the beans into a pan of boiling water and cook for 2 minutes, drain and rinse under cold water. Drain well and cut in half lengthways.
step 3
Tip the beans and dressing onto the apples. Toss with the coriander and serve scattered with the peanuts.
