Antipasti rigatoni
Serves 2
Easy
Total time:
This recipe for antipasti rigatoni is a great Italian-inspired recipe for a speedy, healthy supper. Using the best Italian antipasti ingredients and combining it with pasta is ideal for a mid-week meal
Skip to ingredients
- 10 black oliveshalved
- 100g marinated artichoke hearts in oildrained and roughly chopped
- from a jar 2 roasted red peppersdrained and roughly chopped
- in oil 5 SunBlush tomatoesdrained and chopped
- ½ lemonjuiced
- 150g rigatoni
- a handful basil leavesshredded
Nutrition: per serving
- kcal410
- fat17.9g
- saturates2.1g
- carbs48.5g
- fibre5.2g
- protein11.1g
- salt1.6g
Method
step 1
Put the antipasti in a bowl adding 1 tbsp of oil each from the tomatoes and artichokes. Season and add the lemon and toss.
step 2
Cook the pasta then drain well. Tip in the antipasti bowl with the basil then toss everything together.
