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Ingredients
- tuna steaks 6
- olive oil
chermoula
- lemon 1, juiced and zested
- ground cumin 1 tsp
- smoked paprika ½ tsp
- coriander a small bunch
- red chilli 1, chopped
- garlic 2 cloves, chopped
- olive oil
Method
-
Step 1
Put all of the chermoula ingredients in a food processer and whizz, adding enough olive oil to make a marinade (about 4-6 tbsp).
-
Step 2
Brush the tuna with half the marinade and leave for 15 mins. BBQ for 1 minute a side then rest for 3 minutes. Serve with the rest of the chermoula.
Nutritional Information
- Kcals 275
- Carbs 0.6g
- Protein 35.9g
- Fat 14.4g
- Salt 0.18g
- Fibre 0.1g
