Tuna steaks with chermoula
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 6 tuna steaks
- olive oil
chermoula
- 1 lemonjuiced and zested
- 1 tsp ground cumin
- ½ tsp smoked paprika
- a small bunch coriander
- 1 red chillichopped
- 2 cloves garlicchopped
- olive oil
Nutrition: per serving
- kcal275
- fat14.4g
- saturates0g
- carbs0.6g
- sugars0g
- fibre0.1g
- protein35.9g
- salt0.18g
Method
step 1
Put all of the chermoula ingredients in a food processer and whizz, adding enough olive oil to make a marinade (about 4-6 tbsp).
step 2
Brush the tuna with half the marinade and leave for 15 mins. BBQ for 1 minute a side then rest for 3 minutes. Serve with the rest of the chermoula.
