Tuna steaks with balsamic-roasted tomatoes
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- olive oil
- 4 tbsp balsamic vinegar
- 250g cherry tomatoes on the vine
- 2 tuna steaksaround 150g each
- salad leaves
Nutrition: per serving
- kcal350
- fat18.6g
- saturates3.1g
- carbs9.1g
- sugars0g
- fibre0g
- protein37g
- salt0g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Mix 2 tbsp oil with the balsamic and season. Put the tomatoes on a baking tray and pour the balsamic mixture over. Roast for 15 minutes.
step 2
Meanwhile, heat a griddle pan (chargrill) to hot. Season and lightly oil the tuna steaks then cook for 2 minutes each side. Serve with the tomatoes, salad leaves and the balsamic oil drizzled over.
