This competition is now closed Winter ceviche 20 minutes serves 4 Easy Try this fresh, zesty winter ceviche from Thomasina Miers, using sustainable white fish By Thomasina Miers December 19, 2014 at 2:28 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients red onion ½ small, finely sliced sustainable white fish 275g, cut into small cubes lime juice 3 tbsp pink grapefruit juice 2 tbsp olive oil 2 tbsp pomegranate seeds 2-3 tbsp red chilli 1, finely chopped Tabasco sauce a few drops coriander chopped to make 2 tbsp Method Step 1 Toss together all the ingredients and leave for a couple of minutes. Divide between plates and serve. Nutritional Information Kcals 183 Fat 13.1g Saturates 2.3g Carbs 2.2g Fibre 0.3g Protein 14.2g Salt 0.11g Tags Pomegranate seeds Easy serves 4 Valentine's day Advertisement You may also like Fish and seafood Roasted sardines 30 mins serves 4 Healthy Lentil, feta and coriander salad 30 mins serves 4 Fish and seafood Seared salmon and sticky chilli tomato dressing 20 mins serves 4 Fish and seafood Salmon teriyaki 40 mins serves 4 Fish and seafood Smoked mackerel and roasted beet salad 30 mins serves 4 Fish and seafood Linguine with clams, chilli and garlic 20 mins serves 4 Healthy Homemade veggie burgers 20 mins serves 4 Vegan Tuscan bean and barley stew 30 mins serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.