Winter ceviche
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- ½ small red onionfinely sliced
- 275g sustainable white fishcut into small cubes
- 3 tbsp lime juice
- 2 tbsp pink grapefruit juice
- 2 tbsp olive oil
- 2-3 tbsp pomegranate seeds
- 1 red chillifinely chopped
- a few drops Tabasco sauce
- chopped to make 2 tbsp coriander
Nutrition: per serving
- kcal183
- fat13.1g
- saturates2.3g
- carbs2.2g
- fibre0.3g
- protein14.2g
- salt0.11g
Method
step 1
Toss together all the ingredients and leave for a couple of minutes. Divide between plates and serve.
