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Ingredients

  • ½ small red onion, finely sliced
  • 275g sustainable white fish, cut into small cubes
  • 3 tbsp lime juice
  • 2 tbsp pink grapefruit juice
  • 2 tbsp olive oil
  • 2-3 tbsp pomegranate seeds
  • 1 red chilli, finely chopped
  • a few drops Tabasco sauce
  • chopped to make 2 tbsp coriander

Method

  • STEP 1

    Toss together all the ingredients and leave for a couple of minutes. Divide between plates and serve.

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