Aguachile drink
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
- 6 limejuiced
- 2–5 serrano chillies or green chilliesfinely chopped
- 1 clove garliccrushed
- 1 tbsp palm or demerara sugar
- 1 tbsp fish sauce
- 250g skinless sea bass filletfinely diced
- small handful corianderchopped
- tortilla chips
Nutrition: per serving
- kcal134
- fat4.9g
- carbs13.4g
- fibre1.1g
- protein10g
- salt0.93g
Method
step 1
Mix the lime juice with the chillies, garlic, palm sugar and fish sauce. Season. divide the sea bass between 6 small glasses. Chill until you are ready to eat then top with the lime and chilli mix, add some fresh coriander and serve with tortilla chips.
