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Aguachile drink

Published: December 19, 2014 at 2:30 PM

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Serves 6

A little effort

Total time: 30 mins

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Aguachile is Spanish for chilli water. It is bites of fresh fish suspended in a blend of lime juice, fish sauce and fiery chillies

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Ingredients

Nutrition

• 6 lime

  juiced

• 2–5 serrano chillies or green chillies

  finely chopped

• 1 clove garlic

  crushed

• 1 tbsp palm or demerara sugar

• 1 tbsp fish sauce

• 250g skinless sea bass fillet

  finely diced

• small handful coriander

  chopped

• tortilla chips

Nutrition: per serving

• kcal134
• fat4.9g
• carbs13.4g
• fibre1.1g
• protein10g
• salt0.93g

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Method

• step 1

  Mix the lime juice with the chillies, garlic, palm sugar and fish sauce. Season. divide the sea bass between 6 small glasses. Chill until you are ready to eat then top with the lime and chilli mix, add some fresh coriander and serve with tortilla chips.

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