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Thai salmon with cucumber and dipping sauce

Thai salmon with cucumber and dipping sauce

Name: Thai salmon with cucumber and dipping sauce
Total time: 30 min
Yield: serves 4
Cuisine: Thai
Ingredients: 4 salmon fillets; 1 thumb sized red chilli deseeded and finely chopped; 2 cloves garlic finely chopped; 1 handful coriander roughly chopped; 1 tbsp fish sauce; 1 tbsp sesame oil; 2 tbsp clear honey; ¼ cucumber diced; ½ red onion diced; 4 tbsp sweet chilli sauce mixed with; a squeeze lime juice

Published: March 17, 2015 at 3:52 PM

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serves 4

Easy

Total time: 30 mins

+ marinating

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We know you love this classic olive magazine recipe - it's been one of our most popular recipes for years! A really refreshing Thai salmon dish with a sweet and fragrant marinade, which also works on chicken breasts, white fish fillets and even steaks.

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Ingredients

Nutrition

4 salmon fillets
1 thumb sized red chilli

deseeded and finely chopped
2 cloves garlic

finely chopped
1 handful coriander

roughly chopped
1 tbsp fish sauce
1 tbsp sesame oil
2 tbsp clear honey
¼ cucumber

diced
½ red onion

diced
4 tbsp sweet chilli sauce

mixed with
a squeeze lime juice

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

Put the salmon in a bowl with the chilli, garlic, coriander, fish sauce, sesame oil and honey. Season with pepper and refrigerate for at least 20 minutes.
step 2

Barbecue the salmon until it is crisp at the edges. If you like it cooked all the way through rather than rare in the middle then keep cooking until the fish feels firm to the touch.
step 3

Serve with the cucumber and onion sprinkled over and the sweet chilli dipping sauce.

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