Thai Crab Salad Recipe with Kohlrabi

Thai kohlrabi and crab salad

Name: Thai kohlrabi and crab salad
Total time: 15 min
Yield: Serves 4
Ingredients: 150g white crabmeat; ½ clove garlic; 2 bird’s-eye chillies; 2 tbsp, plus 1 tbsp roughly chopped to garnish roasted peanuts; 1 tbsp soft light brown sugar; 1 tbsp fish sauce; 2 limes juiced; 125g cherry tomatoes halved; 100g green beans halved; 1 large (about 250g) kohlrabi peeled and matchsticked

Published: November 13, 2018 at 4:01 PM

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Serves 4

Easy

Total time: 15 mins

A star rating of 5 out of 5.1 ratingRate

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Check out our punchy Thai salad recipe with white crabmeat and kohlrabi. This simple salad is easy to make, low in calories and ready in just 15 minutes

Gluten free

Skip to ingredients

Alternatives

Complete the dish

Try this Thai kohlrabi and crab salad, then check out our crab salad with grapefruit.

Ingredients

Nutrition

150g white crabmeat
½ clove garlic
2 bird’s-eye chillies
2 tbsp, plus 1 tbsp roughly chopped to garnish roasted peanuts
1 tbsp soft light brown sugar
1 tbsp fish sauce
2 limes

juiced
125g cherry tomatoes

halved
100g green beans

halved
1 large (about 250g) kohlrabi

peeled and matchsticked

Nutrition: per serving

kcal141

low
fat4.8g
saturates0.9g
carbs9.8g
sugars8.7g
fibre4.2g
protein12.6g
salt1.3g

Method

step 1

Remove the crab from the fridge just as you start to assemble the salad, so it’s not fridge-cold when served.
step 2

Smash the garlic with a large pestle and mortar, then add the chillies and peanuts, and bruise. Add the brown sugar, fish sauce and lime juice, and mix well. Tip in the cherry tomatoes and bruise again. Pour into a large bowl, add the green beans and kohlrabi, and toss well.
step 3

Divide between 4 plates and top each salad with the crab and a sprinkling of peanuts.

Check out our best crab recipes here...

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