Steamed trout with ginger and garlic

Name: Steamed trout with ginger and garlic
Total time: 20 min
Ingredients: skinless trout fillets 2, whole or large slices; garlic 1 clove, crushed; root ginger 1cm piece, grated; mirin, sake or dry sherry 2 tbsp; lemon ½, juiced; coriander a handful of leaves

20 minutes
serves 2
Easy

A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes it a satisfying fish dish for two for a weeknight meal.

March 25, 2015 at 3:07 pm

Ingredients

skinless trout fillets 2, whole or large slices
garlic 1 clove, crushed
root ginger 1cm piece, grated
mirin, sake or dry sherry 2 tbsp
lemon ½, juiced
coriander a handful of leaves

Method

Step 1

Put the trout fillets on a lightly oiled plate, mix the garlic, ginger, mirin (or whatever you are using) and lemon juice together and pour it over the fish. Put the plate in a steamer, cover and cook for 5-6 minutes or until the fish is cooked through. Sprinkle with coriander and serve with steamed rice or noodles.