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Ingredients

  • 100g couscous
  • olive oil
  • 200g broccoli, roughly chopped
  • 2 salmon fillets
  • 1 juiced lemon
  • 4tbsp pomegranate seeds
  • small handful pumpkin seeds
  • 2 handfuls watercress

Method

  • STEP 1

    Mix the couscous with 1 tsp oil and some seasoning. Pour over 125ml boiling water, cover and leave to swell. Bring a pan of water to a boil, add the broccoli, top with a steamer and sit the salmon in it. Cover and cook for 3 minutes until both are cooked through.

  • STEP 2

    Cool the broccoli in cold water then drain and mix into the couscous with 2 tsp oil, lemon juice, pomegranate seeds, pumpkin seeds and watercress. Serve with the salmon and extra lemon wedges and a dressing of olive oil.

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