Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 200C/fan 180C/gas 6.
Take 2 sheets of baking paper or foil and divide the spinach between them.
Sit the cod on top then spoon over the salsa.
Fold up the paper or foil to make a parcel then put on a baking tray and cook for 15 minutes.
Mix the red onion, tomato and coriander with the lime juice and season.
Open the parcels and scatter over before eating.