Olive Magazine

Spicy crab club sandwich

Published: April 17, 2015 at 10:36 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Sriracha, a spicy, garlicky Thai chilli sauce, is popping up all over menus on anything from breakfast dishes to burgers. This punchy blend of rich mayo and sriracha from Brooklyn’s Empire Mayonnaise Co, available from M&S, is great for simple dipping and also transforms a crab club sandwich into the stuff of dreams.

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
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Ingredients

  • 6 slices good white sliced bread
  • 100g white crab meat
  • 2 tbsp Empire sriracha mayonnaise, plus extra for spreading
  • 1 tbsp coriander, finely chopped
  • cut into ribbons with a potato peeler cucumber
  • 4 ripe tomatoes, sliced
  • a few leaves frilly lettuce

Method

  • STEP 1

    Step 1

    Toast the bread on both sides. Mix together the crab, mayo and coriander, and season.

  • STEP 2

    Step 2

    Spread 2 slices of the toast with more sriracha mayo and add a layer of tomato, then cucumber.

  • STEP 3

    Step 3

    Top with another slice of toast then spread over the crab mix and top with frilly lettuce.Add the last layer of toast, secure with cocktail sticks and cut into quarters to serve.

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