Vegetarian recipe ideas
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Toast the bread on both sides. Mix together the crab, mayo and coriander, and season.
Spread 2 slices of the toast with more sriracha mayo and add a layer of tomato, then cucumber.
Top with another slice of toast then spread over the crab mix and top with frilly lettuce.Add the last layer of toast, secure with cocktail sticks and cut into quarters to serve.
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