Spicy crab club sandwich

  • serves 2
  • Easy

Sriracha, a spicy, garlicky Thai chilli sauce, is popping up all over menus on anything from breakfast dishes to burgers. This punchy blend of rich mayo and sriracha from Brooklyn’s Empire Mayonnaise Co, available from M&S, is great for simple dipping and also transforms a crab club sandwich into the stuff of dreams.



  • good white sliced bread 6 slices
  • white crab meat 100g
  • Empire sriracha mayonnaise 2 tbsp, plus extra for spreading
  • coriander 1 tbsp, finely chopped
  • cucumber cut into ribbons with a potato peeler
  • ripe tomatoes 4, sliced
  • frilly lettuce a few leaves


  • Step 1

    Step 1

    Toast the bread on both sides. Mix together the crab, mayo and coriander, and season.

  • Step 2

    Step 2

    Spread 2 slices of the toast with more sriracha mayo and add a layer of tomato, then cucumber. 

  • Step 3

    Step 3

    Top with another slice of toast then spread over the crab mix and top with frilly lettuce.Add the last layer of toast, secure with cocktail sticks and cut into quarters to serve.