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Spicy crab club sandwich

Name: Spicy crab club sandwich
Total time: 20 min
Ingredients: good white sliced bread 6 slices; white crab meat 100g; Empire sriracha mayonnaise 2 tbsp, plus extra for spreading; coriander 1 tbsp, finely chopped; cucumber cut into ribbons with a potato peeler; ripe tomatoes 4, sliced; frilly lettuce a few leaves

20 minutes
serves 2
Easy

Sriracha, a spicy, garlicky Thai chilli sauce, is popping up all over menus on anything from breakfast dishes to burgers. This punchy blend of rich mayo and sriracha from Brooklyn’s Empire Mayonnaise Co, available from M&S, is great for simple dipping and also transforms a crab club sandwich into the stuff of dreams.

April 17, 2015 at 10:36 am

Ingredients

good white sliced bread 6 slices
white crab meat 100g
Empire sriracha mayonnaise 2 tbsp, plus extra for spreading
coriander 1 tbsp, finely chopped
cucumber cut into ribbons with a potato peeler
ripe tomatoes 4, sliced
frilly lettuce a few leaves

Method

Step 1

Step 1

Toast the bread on both sides. Mix together the crab, mayo and coriander, and season.
Step 2

Step 2

Spread 2 slices of the toast with more sriracha mayo and add a layer of tomato, then cucumber.
Step 3

Step 3

Top with another slice of toast then spread over the crab mix and top with frilly lettuce.Add the last layer of toast, secure with cocktail sticks and cut into quarters to serve.