• 6 slices good white sliced bread
  • 100g white crab meat
  • 2 tbsp Empire sriracha mayonnaise, plus extra for spreading
  • 1 tbsp coriander, finely chopped
  • cut into ribbons with a potato peeler cucumber
  • 4 ripe tomatoes, sliced
  • a few leaves frilly lettuce


  • STEP 1

    Step 1

    Toast the bread on both sides. Mix together the crab, mayo and coriander, and season.

  • STEP 2

    Step 2

    Spread 2 slices of the toast with more sriracha mayo and add a layer of tomato, then cucumber.

  • STEP 3

    Step 3

    Top with another slice of toast then spread over the crab mix and top with frilly lettuce.Add the last layer of toast, secure with cocktail sticks and cut into quarters to serve.


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