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Soba noodles with broccoli, prawns and sweet soy dressing

Soba noodles with broccoli, prawns and sweet soy dressing

Name: Soba noodles with broccoli, prawns and sweet soy dressing
Total time: 30 min
Yield: Serves 4
Ingredients: 200g soba (buckwheat) noodles; 200g broccoli cut into small florets; 100g large cooked prawns; 1 red pepper cut into matchsticks; 1 lime cut into wedges; 6 tbsp ketjap (kecap) manis; 1 medium red chilli seeded and chopped; 1 clove garlic finely chopped; 1 tbsp ginger finely chopped; 2 limes juiced

olivemagazine

Published: March 25, 2015 at 4:07 PM

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Serves 4

Easy

Total time: 30 mins

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A great quick prawn noodle dish with a sweet soy dressing that tastes really fresh. Ketjap (kecap) manis is a thick, sweet soy sauce from Indonesia. It is far less salty than using soy and makes great dressings or dipping sauces. Major supermarkets stock it in the Asian section

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Ingredients

200g soba (buckwheat) noodles
200g broccoli

cut into small florets
100g large cooked prawns
1 red pepper

cut into matchsticks
1 lime

cut into wedges

SWEET SOY DRESSING

6 tbsp ketjap (kecap) manis
1 medium red chilli

seeded and chopped
1 clove garlic

finely chopped
1 tbsp ginger

finely chopped
2 limes

juiced

Method

step 1

Boil the soba noodles for 5 minutes or until al dente. Drain and rinse in very cold water. Drain again and put in a large bowl. Blanch the broccoli in salted water until al dente. Drain, rinse in very cold water, drain thoroughly again and add to the noodles.
step 2

Combine the dressing ingredients in a small bowl. Pour over the noodles, add the prawns and peppers and mix well. Serve with lime wedges.

Authors

olivemagazine

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