Name: Soba noodles with broccoli, prawns and sweet soy dressing
Total time: 30 min
Yield: Serves 4
Ingredients: 200g soba (buckwheat) noodles; 200g broccoli, cut into small florets; 100g large cooked prawns; 1 red pepper, cut into matchsticks; 1 lime, cut into wedges; 6 tbsp ketjap (kecap) manis; 1 medium red chilli, seeded and chopped; 1 clove garlic, finely chopped; 1 tbsp ginger, finely chopped; 2 limes, juiced

Ingredients

200g soba (buckwheat) noodles
200g broccoli, cut into small florets
100g large cooked prawns
1 red pepper, cut into matchsticks
1 lime, cut into wedges

SWEET SOY DRESSING

6 tbsp ketjap (kecap) manis
1 medium red chilli, seeded and chopped
1 clove garlic, finely chopped
1 tbsp ginger, finely chopped
2 limes, juiced

Method

STEP 1
Boil the soba noodles for 5 minutes or until al dente. Drain and rinse in very cold water. Drain again and put in a large bowl. Blanch the broccoli in salted water until al dente. Drain, rinse in very cold water, drain thoroughly again and add to the noodles.
STEP 2
Combine the dressing ingredients in a small bowl. Pour over the noodles, add the prawns and peppers and mix well. Serve with lime wedges.