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Ingredients
- mascarpone 6 tbsp
- capers 1 tbsp, rinsed and drained and chopped
- chives 2 tbsp, plus extra for decoration
- lemon 1, juiced and zested
- wholemeal bread 8 thin slices
- smoked salmon 4-6 slices
Method
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Step 1
Mix the mascarpone, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny. season really well.
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Step 2
Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon. Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
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Step 3
Carefully cut each into 6 bite-sized squares with a serrated knife. Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.
Nutritional Information
- Kcals 48
- Carbs 4.4g
- Protein 2.7g
- Fat 2.3g
- Salt 0.44g
- Saturates 1.2g
- Fibre 0.5g
