Smoked salmon, herb and cream cheese stacks
- Preparation and cooking time
- Total time
- Easy
- makes 24
Skip to ingredients
- 6 tbsp mascarpone
- 1 tbsp capersrinsed and drained and chopped
- 2 tbsp chivesplus extra for decoration
- 1 lemonjuiced and zested
- 8 thin slices wholemeal bread
- 4-6 slices smoked salmon
Nutrition: per serving
- kcal48
- fat2.3g
- saturates1.2g
- carbs4.4g
- sugars0g
- fibre0.5g
- protein2.7g
- salt0.44g
Method
step 1
Mix the mascarpone, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny. season really well.
step 2
Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon. Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
step 3
Carefully cut each into 6 bite-sized squares with a serrated knife. Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.
