Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the radishes in a bowl. Mix the vinegar and sugar, season and pour over the radishes. Leave for 10 minutes.
Mix the cream and horseradish and season. Spread over the rye bread.
Top with the mackerel, the drained radish and some dill. Serve with a salad.