Olive Magazine
Smoked Mackerel Open Sandwich Recipe On Rye Bread

Smoked mackerel on rye with horseradish cream and pickled radish

Published: March 26, 2015 at 2:06 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

This recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. The horseradish gives it a punchy kick

Nutrition:
NutrientUnit
kcal531
fat33.3g
saturates10.1g
carbs30.7g
fibre3.9g
protein20.6g
salt2.6g
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Check out our homemade rye bread recipe to use for the toasts.

Ingredients

  • 5 radishes, sliced
  • 2 tbsp white wine vinegar
  • 1 tsp caster sugar
  • 2 tbsp soured cream
  • 1 tbsp horseradish cream or sauce
  • 2 slices rye bread, toasted
  • 1 large fillet peppered smoked mackerel, shredded
  • a few fronds  dill
  • to serve salad

Method

  • STEP 1

    Put the radishes in a bowl. Mix the vinegar and sugar, season and pour over the radishes. Leave for 10 minutes.

  • STEP 2

    Mix the cream and horseradish and season. Spread over the rye bread.

  • STEP 3

    Top with the mackerel, the drained radish and some dill. Serve with a salad.

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