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- Smoked mackerel on rye with horseradish cream and pickled radish
Smoked mackerel on rye with horseradish cream and pickled radish
Published: March 26, 2015 at 2:06 PM
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Serves 1
Easy
Total time: 10 mins
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This recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. The horseradish gives it a punchy kick
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Check out our homemade rye bread recipe to use for the toasts.
Ingredients
Nutrition
-
5 radishes
sliced
-
2 tbsp white wine vinegar
-
1 tsp caster sugar
-
2 tbsp soured cream
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1 tbsp horseradish cream or sauce
-
2 slices rye bread
toasted
-
1 large fillet peppered smoked mackerel
shredded
-
a few fronds dill
-
to serve salad
Nutrition: per serving
- kcal531
- fat33.3g
- saturates10.1g
- carbs30.7g
- fibre3.9g
- protein20.6g
- salt2.6g
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Method
-
step 1
Put the radishes in a bowl. Mix the vinegar and sugar, season and pour over the radishes. Leave for 10 minutes.
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step 2
Mix the cream and horseradish and season. Spread over the rye bread.
-
step 3
Top with the mackerel, the drained radish and some dill. Serve with a salad.
Check out more of our best fish recipes here...
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