Smoked mackerel on rye with horseradish cream and pickled radish
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 5 radishessliced
- 2 tbsp white wine vinegar
- 1 tsp caster sugar
- 2 tbsp soured cream
- 1 tbsp horseradish cream or sauce
- 2 slices rye breadtoasted
- 1 large fillet peppered smoked mackerelshredded
- a few fronds dill
- to serve salad
Nutrition: per serving
- kcal531
- fat33.3g
- saturates10.1g
- carbs30.7g
- fibre3.9g
- protein20.6g
- salt2.6g
Method
step 1
Put the radishes in a bowl. Mix the vinegar and sugar, season and pour over the radishes. Leave for 10 minutes.
step 2
Mix the cream and horseradish and season. Spread over the rye bread.
step 3
Top with the mackerel, the drained radish and some dill. Serve with a salad.
