Smoked haddock with Puy lentils
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 50g butter
- 2 fillets about 150g each smoked haddock, skin on
- 1 clove garlic, finely chopped
- 1tbsp capers
- 1 × 250g pack Merchant Gourmet microwavable pouch Puy lentils
- a small bunch parsley, roughly chopped
- 1 lemon, ½ cut into 4 wedges
Method
- STEP 1
Melt the butter in a frying pan and gently cook the haddock skin-side down for 3-4 minutes. Turn over and add the garlic and capers and cook for another 2-3 minutes.
- STEP 2
Remove the fish and keep warm. Add the puy lentils and parsley to the butter, stirring to coat and heat through. Add the lemon juice and cook for a couple more minutes.
- STEP 3
Serve the lentils with the haddock and lemon wedges.
