• 50g butter
  • 2 fillets about 150g each smoked haddock, skin on
  • 1 clove garlic, finely chopped
  • 1tbsp capers
  • 1 × 250g pack Merchant Gourmet microwavable pouch Puy lentils
  • a small bunch parsley, roughly chopped
  • 1 lemon, ½ cut into 4 wedges


  • STEP 1

    Melt the butter in a frying pan and gently cook the haddock skin-side down for 3-4 minutes. Turn over and add the garlic and capers and cook for another 2-3 minutes.

  • STEP 2

    Remove the fish and keep warm. Add the puy lentils and parsley to the butter, stirring to coat and heat through. Add the lemon juice and cook for a couple more minutes.

  • STEP 3

    Serve the lentils with the haddock and lemon wedges.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating