Olive Magazine
Smoked Haddock Rarebit Recipe with Spinach

Smoked haddock rarebit with spinach

Published: September 7, 2015 at 9:14 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for smoked haddock rarebit with spinach is really easy to make and ready in just 20 minutes - perfect for a midweek meal. The cheese topping makes it feel really special with minimal effort

Nutrition:
NutrientUnit
kcal501
fat32.7g
saturates18.6g
carbs3.5g
fibre3.1g
protein46.8g
salt4.5g
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Ingredients

  • 2 fillets smoked haddock
  • 200g spinach
  • butter
  • 100g mature cheddar, grated
  • 1 tsp wholegrain mustard
  • a dash Worcestershire sauce
  • 1 egg

Method

  • STEP 1

    Either poach the fillets of haddock in a pan of simmering water for 5 minutes or put on a plate, clingfilm and microwave for 2 minutes. Remove any skin and pat dry with kitchen paper.

  • STEP 2

    Wilt the spinach in a pan with a knob of butter and season. Mix the cheese, mustard, Worcestershire sauce and egg in a bowl.

  • STEP 3

    Divide the spinach between 2 heatproof dishes, leaving any excess liquid in the pan. Sit the haddock on top and spread over the rarebit mix. Grill until golden and bubbling.

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