Smoked haddock rarebit with spinach
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 fillets smoked haddock
- 200g spinach
- butter
- 100g mature cheddargrated
- 1 tsp wholegrain mustard
- a dash Worcestershire sauce
- 1 egg
Nutrition: per serving
- kcal501
- fat32.7g
- saturates18.6g
- carbs3.5g
- fibre3.1g
- protein46.8g
- salt4.5g
Method
step 1
Either poach the fillets of haddock in a pan of simmering water for 5 minutes or put on a plate, clingfilm and microwave for 2 minutes. Remove any skin and pat dry with kitchen paper.
step 2
Wilt the spinach in a pan with a knob of butter and season. Mix the cheese, mustard, Worcestershire sauce and egg in a bowl.
step 3
Divide the spinach between 2 heatproof dishes, leaving any excess liquid in the pan. Sit the haddock on top and spread over the rarebit mix. Grill until golden and bubbling.
