Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Either poach the fillets of haddock in a pan of simmering water for 5 minutes or put on a plate, clingfilm and microwave for 2 minutes. Remove any skin and pat dry with kitchen paper.
Wilt the spinach in a pan with a knob of butter and season. Mix the cheese, mustard, Worcestershire sauce and egg in a bowl.
Divide the spinach between 2 heatproof dishes, leaving any excess liquid in the pan. Sit the haddock on top and spread over the rarebit mix. Grill until golden and bubbling.