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- Skrei with smoky chorizo and clam sauce
Skrei with smoky chorizo and clam sauce
Published: April 20, 2016 at 9:05 AM
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Serves 2
A little effort
Total time: 30 mins
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This recipe for skrei with smoky chorizo and clam sauce makes for an easy but impressive midweek meal that's ready in just 30 minutes
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Ingredients
Nutrition
-
2 fillets skrei
about 150g each
-
olive oil
-
100g chorizo
diced
-
1 clove garlic
finely sliced
-
100ml white wine
-
½ a 400g tin tinned cherry tomatoes
-
300g clams
-
a handful flat-leaf parsley
chopped
-
½ lemon
zested
Nutrition: per serving
- kcal440
- fat19.4g
- saturates6.5g
- carbs8.5g
- protein49.3g
- salt3.2g
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Method
-
step 1
Heat the oven to 190C/fan 170C/gas 5. Season the skrei, drizzle with oil then wrap each fillet in baking paper or foil. Bake in the oven for 15 minutes, until just cooked through.
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step 2
Heat 2 tbsp olive oil in a pan. Add the chorizo and cook until crisp. Stir in the garlic and cook for a minute, then add the wine and bubble for 2 minutes.
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step 3
Stir in the tomatoes, then simmer for 10 minutes. Add the clams and cover until all the clams have opened.
-
step 4
Spoon the clams and sauce into warm, shallow bowls. Remove the skin from the baked skrei and sit it on top. Finish with a sprinkle of parsley and lemon zest.
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