Advertisement

  • 400g prawns
    cooked and peeled
  • 150g mayonnaise
  • 1 bunch, finely chopped dill
    a few sprigs reserved, to serve
  • 1 tsp horseradish
    grated
  • 4 slices sourdough
    toasted
  • to serve salmon roe
    (optional)
  • 1 lemon
    wedged

Nutrition: per serving

  • kcal276
    low
  • fat19.4g
  • saturates1.6g
  • carbs11.2g
  • sugars1.5g
  • fibre1.1g
  • protein13.6g
  • salt1.4g

Method

  • step 1

    Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement