Olive Magazine
Shrimp Skagen (Skagenröra)

Shrimp Skagen (Skagenröra)

Published: March 21, 2017 at 11:15 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4-6 as a starter

This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal276
fat19.4g
saturates1.6g
carbs11.2g
sugars1.5g
fibre1.1g
protein13.6g
salt1.4g
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Ingredients

  • 400g prawns, cooked and peeled
  • 150g mayonnaise
  • 1 bunch, finely chopped dill, a few sprigs reserved, to serve
  • 1 tsp horseradish, grated
  • 4 slices sourdough, toasted
  • to serve salmon roe, (optional)
  • 1 lemon, wedged

Method

  • STEP 1

    Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.

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