
Shrimp Skagen (Skagenröra)
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6 as a starter
Ingredients
- 400g prawns, cooked and peeled
- 150g mayonnaise
- 1 bunch, finely chopped dill, a few sprigs reserved, to serve
- 1 tsp horseradish, grated
- 4 slices sourdough, toasted
- to serve salmon roe, (optional)
- 1 lemon, wedged
Method
- STEP 1
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.