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- Shrimp Skagen (Skagenröra)
Shrimp Skagen (Skagenröra)
- Henrik Ritzén
Published: March 21, 2017 at 11:15 AM
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Serves 4-6 as a starter
Easy
Total time: 10 mins
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This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead
Low calorie
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Ingredients
Nutrition
-
400g prawns
cooked and peeled
-
150g mayonnaise
-
1 bunch, finely chopped dill
a few sprigs reserved, to serve
-
1 tsp horseradish
grated
-
4 slices sourdough
toasted
-
to serve salmon roe
(optional)
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1 lemon
wedged
Nutrition: per serving
-
kcal276
low
-
fat19.4g
-
saturates1.6g
-
carbs11.2g
-
sugars1.5g
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fibre1.1g
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protein13.6g
-
salt1.4g
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Method
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step 1
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.
Try more of our best afternoon tea recipes here...
Authors
Henrik Ritzén
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