Sesame chilli fish
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
Method
step 1
Cut the carrot, cucumber and ginger into matchsticks, and put them in a bowl. Add the mirin and soy sauce.
step 2
Sprinkle the fish with the shichimi togarashi, pressing it into the flesh, and season. Heat a little oil in a pan. When it is very hot, fry the fish on each side for 2 minutes or until it is cooked. Serve the fish with a pile of the salad and some rice or noodles.
