Olive Magazine
salt cod fritters

Salt cod fritters

Published: December 19, 2014 at 2:30 pm
loading...
  • Preparation and cooking time
    • Total time
  • makes 12

These salt cod fritters take a little extra effort, but they're so delicious it will definitely be worth it. You can get your fishmonger to skin and bone your cod if you're not comfortable doing it yourself.

Nutrition:
NutrientUnit
kcal129
fat8.7g
saturates0g
carbs4g
sugars0g
fibre0.4g
protein9g
salt1.04g
Advertisement

Ingredients

  • 250g salt cod, soaked until desalinated
  • 200g potatoes, cooked and mashed
  • 1 tbsp vinegar
  • 4 tbsp milk
  • 1 onion, finely chopped
  • parsley, chopped to make 2 tbsp
  • 3 eggs, separated
  • for frying oil

Method

  • STEP 1

    Remove any skin and bone from the fish and flake it finely. Add the potato, vinegar, milk, onion, parsley and egg yolks. Season and mix well. Whisk the egg whites to soft peaks and fold into the mixture. Heat a saucepan one-third full of oil until a bit of bread sizzles and browns in a minute. Add the salt cod mixture in spoonfuls and fry until brown all over. Drain on kitchen paper.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content