Ingredients
- watercress 2 large handfuls
- chicken stock 2 tbsp
- filo pastry 2 sheets
- salmon fillets 2 pieces about 130g each, skinless
- green salad to serve
- lemon wedges to serve
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6. Whizz the watercress with enough of the stock to make a paste. Lay out both sheets of filo and put a piece of salmon at the end of each sheet in the centre.
-
Step 2
Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray. Bake for 20 minutes, or until the pastry is browned and crisp. Serve with a green salad and lemon wedges.
Nutritional Information
- Kcals 332
- Fat 17.2g
- Saturates 3.2g
- Carbs 12.2g
- Protein 32.9g
