Salmon wrapped in filo
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 large handfuls watercress
- 2 tbsp chicken stock
- 2 sheets filo pastry
- 2 pieces about 130g each salmon fillets, skinless
- to serve green salad
- to serve lemon wedges
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Whizz the watercress with enough of the stock to make a paste. Lay out both sheets of filo and put a piece of salmon at the end of each sheet in the centre.
- STEP 2
Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray. Bake for 20 minutes, or until the pastry is browned and crisp. Serve with a green salad and lemon wedges.
