Salmon with sweet mustard glaze
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 skinless salmon fillets
- 2 tsp Dijon mustard
- 1 tsp brown sugar
- butter
- 1 shallotfinely chopped
- 200g greensshredded and blanched
- 200g cannellini beansrinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest)
- ½ lemonzested and juiced
Nutrition: per serving
- kcal433
- fat20.3g
- carbs17.7g
- fibre9.7g
- protein39.9g
- salt0.8g
Method
step 1
Put the salmon in a grill-proof dish. Mix the mustard and sugar with a splash of water and season. Brush all over the salmon. Grill for 5 minutes until the glaze is golden and the salmon is just cooked through.
step 2
Heat a pan and add a knob of butter. Cook the shallot until softened then add the greens and beans and heat. Add the lemon juice and the zest and season. Serve with the salmon.
