Salmon with sweet mustard glaze

Name: Salmon with sweet mustard glaze
Total time: 20 min
Yield: serves 2
Ingredients: skinless salmon fillets 2; Dijon mustard 2 tsp; brown sugar 1 tsp; butter; shallot 1, finely chopped; greens 200g, shredded and blanched; cannellini beans 200g, rinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest); lemon ½, zested and juiced

20 minutes
serves 2
A little effort

A new idea for salmon. You can eat more oily fish with this easy recipe. Simply coat the fish in mustard and grill it then serve with quick-cooked cannellini beans - ready in just 20 minutes.

December 19, 2014 at 2:33 pm

Ingredients

skinless salmon fillets 2
Dijon mustard 2 tsp
brown sugar 1 tsp
butter
shallot 1, finely chopped
greens 200g, shredded and blanched
cannellini beans 200g, rinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest)
lemon ½, zested and juiced

Method

Step 1

Put the salmon in a grill-proof dish. Mix the mustard and sugar with a splash of water and season. Brush all over the salmon. Grill for 5 minutes until the glaze is golden and the salmon is just cooked through.
Step 2

Heat a pan and add a knob of butter. Cook the shallot until softened then add the greens and beans and heat. Add the lemon juice and the zest and season. Serve with the salmon.