Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Salmon with lemon orzo
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 100g orzo
- 2 skinless fillets salmon
- 1 tbsp plain flour, seasoned well
- butter
- olive oil
- ½ lemon, zest and juice
- ½ a small bunch basil, shredded
Method
- STEP 1
Cook the orzo following pack instructions. Dust the salmon with seasoned flour then fry in a little butter and olive oil until golden, about 4 minutes. Turn and cook on the other side for another 2 minutes.
- STEP 2
Drain the orzo then toss with a large knob of butter, the zest, juice and the basil. Season and serve with the salmon.
