https://youtube.com/watch?v=1apjAao1J3c%26hl%3Den%26fs%3D1
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Ingredients
- potato 1, grated
- red onion 1 small, grated
- flour 1 tbsp
- olive oil
- Dijon mustard 1 tsp
- salmon 1 large fillet
- watercress to serve
aïoli
- egg yolk 1, at room temperature
- garlic ½ clove, crushed
- Dijon mustard 1 tsp
- vegetable oil 100ml
- lemon ½, juiced
- mint small handful, chopped
Method
-
Step 1
Make the aïoli by mixing the egg yolk, garlic, mustard and seasoning. Slowly whisk in the oil until it’s a thick sauce. Add lemon juice and mint.
-
Step 2
Squeeze the excess liquid from the grated potato, then mix the potato, onion and flour. Season and form into two rostis, then fry in a little oil for 5 minutes on each side. Keep warm.
-
Step 3
Brush the mustard over the salmon. Season and grill for 5 minutes. Break it into pieces and serve with the rosti, watercress and aïoli.
Nutritional Information
- Kcals 769
- Carbs 19.9g
- Protein 24.9g
- Fat 66g
- Salt 0.52g
- Saturates 9.3g
- Fibre 1.5g
