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Salmon on potato onion rosti with mint aïoli

Salmon on potato onion rosti with mint aïoli

Name: Salmon on potato onion rosti with mint aïoli
Total time: 25 min
Yield: serves 2
Ingredients: 1 potato grated; 1 small red onion grated; 1 tbsp flour; olive oil; 1 tsp Dijon mustard; 1 large fillet salmon; to serve watercress; 1 egg yolk at room temperature; ½ clove garlic crushed; 1 tsp Dijon mustard; 100ml vegetable oil; ½ lemon juiced; small handful mint chopped

Published: December 19, 2014 at 2:30 PM

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serves 2

Easy

Total time: 25 mins

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Potato and onion rosti make a great base for different toppings. This recipe uses a mustard-grilled salmon and a rich garlic mayonnaise flavoured with mint. A quick, smart supper for two.

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Ingredients

Nutrition

1 potato

grated
1 small red onion

grated
1 tbsp flour
olive oil
1 tsp Dijon mustard
1 large fillet salmon
to serve watercress

aïoli

1 egg yolk

at room temperature
½ clove garlic

crushed
1 tsp Dijon mustard
100ml vegetable oil
½ lemon

juiced
small handful mint

chopped

Nutrition: per serving

kcal769
fat66g
saturates9.3g
carbs19.9g
sugars0g
fibre1.5g
protein24.9g
salt0.52g

Method

step 1

Make the aïoli by mixing the egg yolk, garlic, mustard and seasoning. Slowly whisk in the oil until it’s a thick sauce. Add lemon juice and mint.
step 2

Squeeze the excess liquid from the grated potato, then mix the potato, onion and flour. Season and form into two rostis, then fry in a little oil for 5 minutes on each side. Keep warm.
step 3

Brush the mustard over the salmon. Season and grill for 5 minutes. Break it into pieces and serve with the rosti, watercress and aïoli.

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