Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the tequila, Cointreau, lime juice and 2 tbsp olive oil with plenty of seasoning and a pinch of sugar. Finely chop the shallot and stir it in.
Use a sharp non-serrated knife to cut fine slices (no more than 5mm thick) from the salmon and lay them onto a platter. Spoon over the dressing and scatter over some baby leaves. Serve lime wedges on the side.