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Ingredients
- salmon 2kg
- lemon 1, sliced
- parsley 1 handful
- dill 1 handful
- tarragon 1 handful
- shallots 2, sliced
- white wine
Method
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Step 1
Heat oven to 200c/fan 180c/gas 6. Sit one of the fillets from a 2kg salmon, skin-side down, on a large sheet of foil or baking parchment. Scatter with the lemon slices parsley, dill and tarragon, shallots and seasoning, then sit the second fillet on top skin-side up. Tie in 2-3 places with string to secure, splash with white wine and fold up to seal.
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Step 2
Put on a baking tray and bake for 50 minutes to 1 hour until the salmon is cooked through – check by poking a knife into the fillets and making sure the flesh flakes easily.
