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roast salmon

Published: March 25, 2015 at 4:07 PM

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serves 6

Easy

Total time: 1 hr and 10 mins

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Not just an ordinary roast salmon - this lovely fish dish is packed with lemon, parsley, dill and tarragon for maximum flavours.

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Ingredients

Nutrition

• 2kg salmon

• 1 lemon

  sliced

• 1 handful parsley

• 1 handful dill

• 1 handful tarragon

• 2 shallots

  sliced

• white wine

Nutrition: per serving

• kcal0
• fat0g
• saturates0g
• carbs0g
• sugars0g
• fibre0g
• protein0g
• salt0g

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Method

• step 1

  Heat oven to 200c/fan 180c/gas 6. Sit one of the fillets from a 2kg salmon, skin-side down, on a large sheet of foil or baking parchment. Scatter with the lemon slices parsley, dill and tarragon, shallots and seasoning, then sit the second fillet on top skin-side up. Tie in 2-3 places with string to secure, splash with white wine and fold up to seal.

• step 2

  Put on a baking tray and bake for 50 minutes to 1 hour until the salmon is cooked through – check by poking a knife into the fillets and making sure the flesh flakes easily.

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