Watch our 20-second video for the easiest way to stone an avocado…
fish or veg stock 300ml
spray olive oil
garlic 1 clove,
red chilli ½,
raw peeled prawns 200g
zested and juiced
stoned and cubed
rocket a handful
Heat the stock in a pan until simmering. Tip in the orzo and cook for 6-8 minutes until just tender. Drain and leave to cool in the sieve while you cook the prawns.
Heat a spray of oil in a frying pan. Add the garlic and chilli and fry for a minute until fragrant. Add the prawns and lemon zest and cook for 2 minutes until the prawns are pink. Add the lemon juice, with a good grinding of black pepper.
Toss the warm orzo with the cooked prawns, and fold through the avocado. Divide between plates, then top with the rocket leaves.