Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Prawn, avocado and rocket orzo
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 300ml fish or veg stock
- 150g orzo
- spray olive oil
- 1 clove garlic, crushed
- ½ red chilli, chopped
- 200g raw peeled prawns
- ½ lemon, zested and juiced
- ½ avocado, stoned and cubed
- a handful rocket
Method
- STEP 1
Heat the stock in a pan until simmering. Tip in the orzo and cook for 6-8 minutes until just tender. Drain and leave to cool in the sieve while you cook the prawns.
- STEP 2
Heat a spray of oil in a frying pan. Add the garlic and chilli and fry for a minute until fragrant. Add the prawns and lemon zest and cook for 2 minutes until the prawns are pink. Add the lemon juice, with a good grinding of black pepper.
- STEP 3
Toss the warm orzo with the cooked prawns, and fold through the avocado. Divide between plates, then top with the rocket leaves.
