Try this prawn pasta, then check out our prawn pasta with tomato, chilli and basil, sardine spaghetti and asparagus and anchovy pasta.

Watch our 20-second video for the easiest way to stone an avocado...


  • 300ml fish or veg stock
  • 150g orzo
  • spray olive oil
  • 1 clove garlic, crushed
  • ½ red chilli, chopped
  • 200g raw peeled prawns
  • ½ lemon, zested and juiced
  • ½ avocado, stoned and cubed
  • a handful rocket


  • STEP 1

    Heat the stock in a pan until simmering. Tip in the orzo and cook for 6-8 minutes until just tender. Drain and leave to cool in the sieve while you cook the prawns.

  • STEP 2

    Heat a spray of oil in a frying pan. Add the garlic and chilli and fry for a minute until fragrant. Add the prawns and lemon zest and cook for 2 minutes until the prawns are pink. Add the lemon juice, with a good grinding of black pepper.

  • STEP 3

    Toss the warm orzo with the cooked prawns, and fold through the avocado. Divide between plates, then top with the rocket leaves.


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