Parmesan and parsley-crusted salmon
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
Ingredients
- 4 fillets salmon, look for organically farmed or wild Alaskan
- butter
- 50g fresh white breadcrumbs
- chopped to make 2 tbsp parsley
- ½ lime juice, juiced
- olive oil
- 40g parmesan
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.
- STEP 2
Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.
