Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat a splash of olive oil in a large pan with a lid. Add the bacon and cook until crisp.
Stir in the garlic and cook for 2 minutes, then pour in the beer and bring to a simmer.
Check the mussels and discard any that don’t close when tapped on a worksurface.
Tip in the mussels, put on a lid and cook until all the mussels have opened. (Discard any shells that stay closed).
Shake the pan now and again to redistribute the heat.
Stir in the parsley and serve in warm bowls with bread.