Marinated raw squid and celery salad

Name: Marinated raw squid and celery salad
Total time: 45 min
Ingredients: 1 tsp fennel seeds; 1 tsp caraway seeds; 1 tsp coriander seeds; 4 tbsp olive oil; 1 clove garlic, crushed; 2 large sticks celery; 2 medium squid, cleaned with the cones slit open; ½ lemon, juiced

Preparation and cooking time
- Total time45 mins
A little effort

Ingredients

1 tsp fennel seeds
1 tsp caraway seeds
1 tsp coriander seeds
4 tbsp olive oil
1 clove garlic, crushed
2 large sticks celery
2 medium squid, cleaned with the cones slit open
½ lemon, juiced

Method

STEP 1
Put all the seeds together in a small frying pan, stirring them over a low heat until toasted. This will take about 6 minutes or until you notice the seeds starting to pop. Be careful not to scorch them over a high heat. Combine the seeds and the olive oil in a mixing bowl with the garlic.
STEP 2
Take the celery sticks and de-string them. Holding each one on its side, shave the stick into the bowl with a potato peeler to get long ribbons of celery.
STEP 3
Wipe the squid dry with kitchen paper. Roll it into a tube and slice it very thinly. Add the fine ribbons of squid to the bowl.
STEP 4
Squeeze over the lemon juice adding a generous pinch of sea salt and a grind of black pepper. Mix well and leave to stand for 5 minutes. Pile the mixture onto the plates, spooning over the remaining juices.