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Try this linguine with clams, then check out our seafood linguine.

  • 800g clams
    cleaned
  • 300g linguine
  • olive oil
  • 2 cloves garlic
    sliced
  • 2 red chilli
    finely sliced
  • a glass white wine
  • a small bunch parsley
    chopped

Nutrition: per serving

  • kcal336
  • fat5.5g
  • carbs57.8g
  • fibre2.4g
  • protein14.5g
  • salt0.07g

Method

  • step 1

    Check the clams – if any are open, give them a tap on the work surface – if they don’t close, throw them away. Cook the pasta according to packet instructions.

  • step 2

    Heat a really good slug of olive oil in a large shallow pan with a lid. Add the garlic and chilli and sizzle for a couple of minutes. Tip in the clams and wine, put the lid on and leave for a few minutes until all the clams are open (throw away any that stay closed).

  • step 3

    Drain the pasta and tip into the clam pan with the parsley. Toss everything together and serve.

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