Linguine with clams, chilli and garlic
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 800g clams, cleaned
- 300g linguine
- olive oil
- 2 cloves garlic, sliced
- 2 red chilli, finely sliced
- a glass white wine
- a small bunch parsley, chopped
Method
- STEP 1
Check the clams – if any are open, give them a tap on the work surface – if they don’t close, throw them away. Cook the pasta according to packet instructions.
- STEP 2
Heat a really good slug of olive oil in a large shallow pan with a lid. Add the garlic and chilli and sizzle for a couple of minutes. Tip in the clams and wine, put the lid on and leave for a few minutes until all the clams are open (throw away any that stay closed).
- STEP 3
Drain the pasta and tip into the clam pan with the parsley. Toss everything together and serve.
