Try these smoked salmon fish cakes, then check out more salmon recipes such as our asparagus and salmon parcels and healthy fish cakes.


  • 3 medium (about 550g) potatoes
  • ½ lemon, zested and juiced
  • 2 spring onions, finely chopped
  • chopped to make 1 tbsp dill
  • 2 skinless hot-smoked salmon fillets, flaked
  • 2 tbsp plain flour
  • olive oil
  • 50g rocket leaves
  • 2 tsp capers, rinsed
  • 1 shallot, finely chopped


  • STEP 1

    Microwave the potatoes for 8-10 minutes, until tender, then halve and scoop the flesh out into a bowl. Discard the skins. Mash with some seasoning. Add the lemon zest, spring onions, dill and the hot-smoked salmon.

  • STEP 2

    Season well and shape into 4 fishcakes. Dust them in the flour, and fry in a non-stick pan in a drizzle of olive oil for 5 minutes on each side until golden and hot throughout.

  • STEP 3

    Put the rocket, capers and shallot in a bowl. Add the lemon juice, a good drizzle of oil and season. Toss and serve with the hot salmon cakes.

Check out more of our salmon recipes...

Soy and Ginger Salmon Recipe

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