Harissa salmon sandwich with pea hummus
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 4 tbsp hummus
- 4 tbsp frozen peasdefrosted
- a few leaves mintchopped
- ½ lemonjuiced
- 2 tsp harissa paste
- 2 fillets skinless wild Alaskan salmon
- oil
- 2 small bread rollstoasted
- a handful watercress
- ½ red onionfinely sliced
Nutrition: per serving
- kcal497
- fat25.9g
- saturates4.1g
- carbs24.6g
- sugars0g
- fibre6.3g
- protein38.2g
- salt1.6g
Method
step 1
Blend the hummus, peas, mint and lemon juice in a food processor and season well.
step 2
Brush the harissa onto the salmon, put onto an oiled baking sheet and grill for 4 minutes until cooked through.
step 3
Spoon the hummus into the buns, top with the salmon, watercress and red onion, and sandwich on the bun tops.
