• 4 tbsp hummus
  • 4 tbsp frozen peas, defrosted 
  • a few leaves mint, chopped
  • ½ lemon, juiced
  • 2 tsp  harissa paste
  • 2 fillets skinless wild Alaskan salmon
  • oil
  • 2 small bread rolls, toasted 
  • a handful  watercress
  • ½ red onion, finely sliced 


  • STEP 1

    Blend the hummus, peas, mint and lemon juice in a food processor and season well.

  • STEP 2

    Brush the harissa onto the salmon, put onto an oiled baking sheet and grill for 4 minutes until cooked through.

  • STEP 3

    Spoon the hummus into the buns, top with the salmon, watercress and red onion, and sandwich on the bun tops.


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