Grilled mackerel with orange salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 200g new potatoes
- 2 mackerel
- olive oil
- 2 oranges, segmented
- ½ small red onion, sliced
- 2 handfuls rocket
- 1 tbsp sherry vinegar
Method
- STEP 1
Steam or boil the new potatoes until tender, for about 15-20 minutes. Meanwhile, brush each mackerel all over with 1 tsp oil, season well then grill for 3-4 minutes each side or until cooked through. Toss the orange, onion, rocket and potatoes together and then drizzle with the vinegar and 1 tbsp olive oil. Serve the mackerel with the salad.
