Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Grilled mackerel fillets with lime mojo
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 mackerel fillets
- a handful of each watercress or rocket or lambs lettuce
- 1 orange, skin cut off and segmented
MOJO
- 125ml olive oil
- 3 limes, 1 peeled and segmented
- 2 oranges, 1 zested and 2 juiced (you need 90ml)
- 1 clove garlic, crushed
- ½ tbsp dried oregano
- 1 tsp ground cumin
Method
- STEP 1
Make the mojo by whisking all the ingredients except the lime segments together, season well. Add the lime segments just before serving.
- STEP 2
Brush the mackerel with a little oil and season well. Heat the grill to high. Grill the mackerel for 5 minutes skin side up or until the fillets are just cooked through – the skin should be nicely blistered. Mix the leaves and divide between 4 plates, add the orange segments and a fillet to each and then spoon over the mojo.
