Olive Magazine

Fish soup

Published: March 25, 2015 at 3:08 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • serves 6

Scandinavian food has become increasingly popular in recent years. It's known for its reliance on local ingredients used in clean, simple dishes that showcase the core flavours. This fish soup is a perfect example.

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

  • 6 potatoes, peeled and cut into cubes
  • 1 onion, diced
  • 3 allspice berries, lightly crushed (find them in the spice section)
  • 250ml milk
  • 750g white fish fillets
  • 500g Atlantic peeled prawns
  • 284ml carton single cream
  • chopped to make 2 tbsp dill

Method

  • STEP 1

    Put the potato, onion and allspice in a wide pan with 500ml water, the milk and a pinch of salt. Bring to a boil and simmer for about 15 minutes until the potato is tender. Add the fish, cover, and cook for 3 minutes until opaque, then stir in the prawns, cream and dill and season. Heat through but don’t boil.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content