Fish soup

Name: Fish soup
Total time: 30 min
Ingredients: potatoes 6, peeled and cut into cubes; onion 1, diced; allspice berries 3, lightly crushed (find them in the spice section); milk 250ml; white fish fillets 750g; Atlantic peeled prawns 500g; single cream 284ml carton; dill chopped to make 2 tbsp

30 minutes
serves 6
Easy

Scandinavian food has become increasingly popular in recent years. It's known for its reliance on local ingredients used in clean, simple dishes that showcase the core flavours. This fish soup is a perfect example.

March 25, 2015 at 3:08 pm

Ingredients

potatoes 6, peeled and cut into cubes
onion 1, diced
allspice berries 3, lightly crushed (find them in the spice section)
milk 250ml
white fish fillets 750g
Atlantic peeled prawns 500g
single cream 284ml carton
dill chopped to make 2 tbsp

Method

Step 1

Put the potato, onion and allspice in a wide pan with 500ml water, the milk and a pinch of salt. Bring to a boil and simmer for about 15 minutes until the potato is tender. Add the fish, cover, and cook for 3 minutes until opaque, then stir in the prawns, cream and dill and season. Heat through but don’t boil.