Crispy and packed with flavour, our best Louisianna-style crab cakes are spiced up with cayenne pepper, tabasco and Dijon mustard. Delicious served with watercress and lemon wedges. This flavoursome, but easy recipe can be on the table in under 30 minutes.
Homemade Thai crab cakes are quick and easy to make for a speedy midweek meal. Packed with crab, ginger, chilli and coriander, then served with watercress. Perfect for an easy meal for lunch, or for a weekday family dinner.
This simple crab cake recipe is elegant, yet exciting. We’ve whisked up this classical meal to give your cooking a little more zest. Fennel has a lovely aniseed flavour that is a great match for fish and seafood. Remoulade is a classic French sauce made with a piquantly flavoured mayo. It’s often used to dress celeriac but this easy recipe is a seasonal variation.
Thai fishcakes make brilliant party food or a dinner party starter as you can fry them in advance and keep warm in the oven. The easy cucumber pickle adds an authentic Southeast Asian touch and ready in under 30 minutes.
These wonderful little crab balls with home-made chilli oil are served in Skye Gyngells’ Spring restaurant at Somerset House. A perfect starter or light lunch. They only take 40 minutes to make and are an easy, but impressive, plate for guests.
Because they head out to sea to feed, wild sea trout or salmon trout often have much more flavour than farmed trout and the firm, pink flesh is perfect for making these fishcakes. Their season runs from March to July. This quick and easy recipe is a perfect dinner time treat
Sweet potato makes a great low-GI, healthy alternative to regular potato. Use it to make these easy smoked salmon fishcakes – spiked with ginger and coriander for a modern update.
This is an incredible Thai recipe. The Thai fish cakes with cucumber sauce are easy to make and ready in just 30 minutes but are packed full of flavour, perfect for dinner party canapés it’s a perfect dish.
These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you’re too busy to cook because they’re extremely simple. Eat half now and freeze the rest.
The best fishcakes are a good balance of potato and fish. This tuna recipe gets the ratio just right. The parsley and caper salad packs in flavour too.
Fishcakes are a great budget choice because they make a little fish go a long way. These easy fishcakes are flavoured with lemon, spring onions and dill. Try making a batch for friends or family this weekend.
Crunchy on the outside, smooth and creamy on the inside, these yummy fishcakes are a great recipe for an autumnal dinner
Our famous fish cakes are one of your favourite ever olive recipes – and now the recipe is here, online and simple! Use any white fish or salmon, but not oily fish or the texture will be heavy. We’d recommend serving them up for friends, or even at a dinner party if you add a posh salad and a little dressing on the side.