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cheesy Marmite croissants

Video: how to make cheesy Marmite croissants

Published: August 4, 2016 at 4:26 pm
  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 6

Ready made croissant dough is so adaptable but we like it best stuffed with melty, oozing cheese and a good drizzle of Marmite. It's the perfect quick and indulgent breakfast - and only 3 ingredients!


Follow how to make these cheese and marmite croissants, then learn how to make them from scratch with our homemade croissants recipe.


  • 1 pack (find it in the chiller cabinet next to the fresh pastry) croissant dough
  • 150g cheddar, grated
  • approx 6 tsp squeezy marmite


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Unroll the dough and separate into 6 triangles.

  • STEP 2

    Divide the cheese between the triangles then drizzle each with some marmite.

  • STEP 3

    Roll up the croissants from the long edge, enclosing the filling. Put on a non-stick baking sheet and bake for 10-15 minutes until puffed, crisp and golden.


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