Video: how to make cheesy Marmite croissants
Published: August 4, 2016 at 4:26 PM
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Serves 6
A little effort
Total time: 30 mins
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Ready made croissant dough is so adaptable but we like it best stuffed with melty, oozing cheese and a good drizzle of Marmite. It's the perfect quick and indulgent breakfast - and only 3 ingredients!
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Follow how to make these cheese and marmite croissants, then learn how to make them from scratch with our homemade croissants recipe.
Ingredients
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1 pack (find it in the chiller cabinet next to the fresh pastry) croissant dough
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150g cheddar
grated
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approx 6 tsp squeezy marmite
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Unroll the dough and separate into 6 triangles.
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step 2
Divide the cheese between the triangles then drizzle each with some marmite.
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step 3
Roll up the croissants from the long edge, enclosing the filling. Put on a non-stick baking sheet and bake for 10-15 minutes until puffed, crisp and golden.
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