Vegetarian recipe ideas
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Heat the oven to 200C/fan 180C/gas 6. Unroll the dough and separate into 6 triangles.
Divide the cheese between the triangles then drizzle each with some marmite.
Roll up the croissants from the long edge, enclosing the filling. Put on a non-stick baking sheet and bake for 10-15 minutes until puffed, crisp and golden.
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