cheesy Marmite croissants

Video: how to make cheesy Marmite croissants

  • serves 6
  • A little effort

Ready made croissant dough is so adaptable but we like it best stuffed with melty, oozing cheese and a good drizzle of Marmite. It's the perfect quick and indulgent breakfast - and only 3 ingredients!



  • croissant dough 1 pack (find it in the chiller cabinet next to the fresh pastry)
  • cheddar 150g, grated
  • squeezy marmite approx 6 tsp


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Unroll the dough and separate into 6 triangles.

  • Step 2

    Divide the cheese between the triangles then drizzle each with some marmite.

  • Step 3

    Roll up the croissants from the long edge, enclosing the filling. Put on a non-stick baking sheet and bake for 10-15 minutes until puffed, crisp and golden.